Farmer's Market Corn with Chile and Lime
Total Time: 0 hrs 5 mins
Hands-on Time: 0 hrs 5 mins
Makes: 6 servings
1. Preheat grill to high. Combine spices in small bowl. Toast in hot skillet, shaking skillet or stirring constantly, until aromatic, about 30 seconds. Combine oil, juice, salt, and toasted spices in small bowl. Set aside.
2. Shake water off corn. Grill, turning occasionally until kernels begin to blacken and pop. Remove to platter and brush with chile mixture. Serve immediately.
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