Farmer's Market Corn with Chile and Lime
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Total Time: 0 hrs 5 mins
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Hands-on Time: 0 hrs 5 mins
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Makes: 6 servings
Ingredients
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1/2 teaspoon Frontier Co-op Ground Cumin Seed
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1/2 teaspoon Frontier Co-op Chili Powder
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1/4 teaspoon Frontier Co-op Garlic Granules
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1/4 teaspoon Ground Coriander Seed
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1/2 teaspoon salt
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1/4 cup extra virgin olive oil
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Juice of 1 lime
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6 ears fresh corn on the cob, shucked and rinsed
Directions
1. Preheat grill to high. Combine spices in small bowl. Toast in hot skillet, shaking skillet or stirring constantly, until aromatic, about 30 seconds. Combine oil, juice, salt, and toasted spices in small bowl. Set aside.
2. Shake water off corn. Grill, turning occasionally until kernels begin to blacken and pop. Remove to platter and brush with chile mixture. Serve immediately.
