Earl Grey Lavender Cocktail
Total Time: 0 hrs 0 mins
Hands-on Time: 0 hrs 0 mins
1. To make simple syrup In pan combine sugar, water, Earl Grey and lavender, stir and bring to a boil, then reduce to low and let simmer for 5 minutes. Remove from heat and steep until cool. Strain into jar and chill. (Store unused portion in the refrigerator for up to 2 weeks.)
2. To make the lavender sugar In a food processor or blender, combine sugar and lavender, pulse until well blended. (Store unused portion in an airtight container.)
3. Dip rim of a cocktail glass into vodka, then dip into lavender and sugar to coat the rim.
4. In a cocktail shaker, combine ice, vodka, Earl Grey lavender simple syrup and lemon juice. Shake and strain into the cocktail glass, then garnish with a lemon wheel.