Harissa Focaccia Bread
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Total Time: 30 mins
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Hands-on Time: 15 mins
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Makes: 16 servings
Ingredients
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1 tablespoon active dry yeast
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1 teaspoon Frontier Co-op Cane Sugar
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1 cup lukewarm water
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2 3/4 cups all-purpose flour
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1 teaspoon Frontier Co-op Sea Salt
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1 tablespoon + 1 teaspoon Frontier Co-op Harissa Seasoning
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2 tablespoons + 1 teaspoon olive oil, divided
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1/4 cup Parmesan cheese
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1/4 cup mozzarella cheese
Directions
1. In a medium bowl, mix yeast, sugar and water. Let sit about 10 minutes, or until milky.
2. In a large bowl, mix together flour, salt and 1 tablespoon Harissa Seasoning. Create a well in the middle of the mixture.
3. Once yeast mixture is ready, add 1 tablespoon olive oil and yeast mixture into the well. When dough has pulled together, place in a bowl and add 1 tablespoon olive oil, and slightly knead into the dough (about 1 to 2 minutes). Cover dough with a damp cloth, and let rise in a warm place for at least 20 minutes.
4. Preheat oven to 450 degrees.
5. When dough is ready, knead for about a minute, and then place on a greased baking sheet. Pat into a ½-inch thick circle and brush with 1 teaspoon olive oil. Sprinkle with 1 teaspoon Harissa Seasoning and cheeses and pat into bread.
6. Bake for 15 minutes, or until golden brown. Serve warm.
Serve with your favorite deli meats and cheese for a delicious treat!
