White Pepper and Cranberry Cookies

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  • Total Time: 0 hrs 0 mins
  • Hands-on Time: 0 hrs 0 mins
  • Makes: servings

The milder, subtler flavor of white pepper is perfect for adding a little unexpected pizzazz to desserts. These yummy whole wheat cookies emphatically make the point that versatile pepper can enliven more than just savory dishes.



    1. Whisk flour, baking powder, pepper and salt. Set aside.

    2. Beat the coconut oil and coconut sugar until light and fluffy. Add the egg and combine. Add the flour mixture to the wet ingredients and stir to combine. Add in the cranberries.

    3. Scoop the cookies onto a sheet and bake at 350 degrees until cookies are golden on the bottom and edges, about 12 minutes.

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