White Pepper and Cranberry Cookies
-
Total Time: 0 hrs 0 mins
-
Hands-on Time: 0 hrs 0 mins
-
Makes: servings
Ingredients
-
1/2 teaspoon
Frontier Co-op White Pepper, Fine Grind, Organic 1 lb. -
1/2 teaspoon
-
1.5 cups whole wheat pastry flour
-
1/2 teaspoon baking powder
-
1/2 cup softened coconut oil
-
1/2 cup coconut sugar
-
1 large egg
-
1 cup cranberries
Directions
1. Whisk flour, baking powder, pepper and salt. Set aside.
2. Beat the coconut oil and coconut sugar until light and fluffy. Add the egg and combine. Add the flour mixture to the wet ingredients and stir to combine. Add in the cranberries.
3. Scoop the cookies onto a sheet and bake at 350 degrees until cookies are golden on the bottom and edges, about 12 minutes.
