Vindaloo BBQ Sauce
Total Time: 5 mins
Hands-on Time: 5 mins
This fiery take on traditional hickory-flavored BBQ sauce will make taste buds tingle. Simple, yet packed with intense flavor, this vindaloo-seasoned sauce can be used as a dip, marinade or dressing. For more of a barbeque flavor, try pan roasting the seasoning for about a minute on medium heat before adding to saucepan. Look for our Vindaloo Curry Seasoning in the bulk aisle of your favorite co-op, or stock up for multiple uses of this ultra-flavorful spice blend with a 1-pound bulk bag from our online store.
2 teaspoons Frontier Co-op® Organic Vindaloo Curry Seasoning
1/2 cup ketchup
2 teaspoons cider vinegar
1/4 cup brown sugar
1. Combine all ingredients together in a small saucepan. Heat over medium high heat, stirring often until mixture starts to bubble.
2. Let cool slightly, and use as you would any other BBQ sauce.
3. Store leftover sauce in refrigerator.
Pan toast the Vindaloo Seasoning before using in the sauce.
Serve over Tandoori Meatballs.