Ingredients
-
1 teaspoon
-
1
Cinnamon Sticks 2.75" organic -
2
Cloves whole organic -
1 cup boiling water
-
honey to taste
-
1 teaspoon sliced or grated ginger root
Directions
1. Place the ginger root and green tea in a teacup. Pour boiling water into the cup, cover and steep 10 to 15 minutes. Strain. (Or use a tea strainer for the ginger and tea.)
2. Sweeten with honey. Add cinnamon stick and a clove bud or two.
