Warming Ginger Tea

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  • Total Time: 0 hrs 5 mins
  • Hands-on Time: 0 hrs 5 mins
  • Makes: servings

An after-dinner cup of ginger tea can be warming — and settling, too. For a fun punch, combine the sweetened tea with 1 cup of ginger ale, and serve over ice cubes.



    1. Place the ginger root and green tea in a teacup. Pour boiling water into the cup, cover and steep 10 to 15 minutes. Strain. (Or use a tea strainer for the ginger and tea.)

    2. Sweeten with honey. Add cinnamon stick and a clove bud or two.

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